Egg Tarts

9 ingredients
4 steps

Ingredients

  • 8 ounces margarine
  • 4 ounces sugar
  • 1 egg
  • 13 ounces flour
  • 3 drops vanilla
  • 1 12 cups milk, semi-skimmed
  • 1 cup sugar
  • 6 eggs
  • 14 teaspoon salt

Directions

  1. 1
    mix 1st 5 ingredients well.
  2. 2
    roll into tart shapes and line muffin tray.
  3. 3
    mix last 4 ingredients for fillings.
  4. 4
    bakes for 19 minutes at 180 degrees.

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