Egg Drop Soup

Directions

1. 1
   In a 2-quart saucepan, heat broth, salt and white pepper to a rolling boil (if broth is not heated to a rolling boil, eggs will not form threads!).
2. 2
   Stir green onion into eggs.
3. 3
   Pour egg mixture slowly into broth, stirring constantly with a fork, until egg forms threads.
4. 4
   3 servings.