Egg Waffel

Name: Egg Waffel
Ingredients: Ingredients:; 4 egg yolks; 3/4 cup milk; 1 Tbs. vanilla extract; 6 Tbs. (3/4 stick) unsalted butter, melted; 3/4 cup sugar; 1 1/4 cups cake flour; 1 1/2 tsp. baking powder; Pinch of freshly grated nutmeg; 1/8 tsp. salt; 6 egg whites, beaten to medium peaks; Vegetable oil for cooking

12 ingredients

1 steps

Ingredients

Ingredients:
4 egg yolks
3/4 cup milk
1 Tbs. vanilla extract
6 Tbs. (3/4 stick) unsalted butter, melted
3/4 cup sugar
1 1/4 cups cake flour
1 1/2 tsp. baking powder
Pinch of freshly grated nutmeg
1/8 tsp. salt
6 egg whites, beaten to medium peaks
Vegetable oil for cooking

Directions

1

{"0":"In a bowl, whisk together the egg yolks, milk, vanilla, butter and sugar until combined. In a large bowl, whisk together the flour, baking powder, nutmeg and salt. Whisk the egg yolk mixture into the flour mixture until well combined and no lumps remain. Add one-third of the beaten egg whites to the batter and stir until lightened. Gently fold in the remaining whites in 2 additions.","2":"Set a wire rack on a baking sheet. Preheat both sides of an egg waffle pan on separate burners over medium heat until hot. Lightly brush each side of the pan with vegetable oil and pour 3\/4 cup batter into the center of one side. Immediately place the other side of the pan on top, flip the pan over and cook for 2 to 2 1\/2 minutes. Flip the pan over and cook until the waffle is golden brown on the other side, 2 to 2 1\/2 minutes more.","4":"Open the pan, invert the waffle onto the rack-lined baking sheet and let cool for 2 to 3 minutes before serving. Repeat with the remaining batter. Makes 5 egg waffles.","6":"Williams-Sonoma Kitchen."}