Egg Yolk Pie Pastry

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Place egg in cup size measure.
4. 4
   Add enough water to make a scant cupful.
5. 5
   Beat. Sprinkle egg water mixture over flour mixture and mix with a fork until crumbly.
6. 6
   Form into 5 or 6 pie portions.
7. 7
   Roll out on floured board in pie shapes.
8. 8
   Make into pies.