Eggadilla

Directions

1. 1
   Heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. Add oil. Add eggs, breaking yolks. (Add salt and/or pepper to taste.).
2. 2
   Cook until eggs are set enough to flip, about 2 minutes. Flip; cook until eggs are done, about 2 more minutes. Transfer to a plate and wipe out pan.
3. 3
   Return pan to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese.
4. 4
   Place cooked eggs over cheese. Top with remaining cheese and tortilla.
5. 5
   Cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
6. 6
   Flip with a spatula and brown the other side. Remove from pan. Transfer to cutting board to cool one minute. Then slice into wedges.
7. 7
   Serve with salsa and and diced avocado, if desired.