Eggbake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Break the 9 eggs and whisk thoroughly.
3. 3
   Batter a 13 x 9 pan with butter.
4. 4
   Whisk flour and baking powder together.
5. 5
   Mix beaten eggs with sugar, salt, green chiles, pepper sauce, cottage cheese and finally the monterey jack shredded cheese.
6. 6
   Pour into buttered casserole dish (you can use another size - I also used a 9 inch round pyrex dish and it was actually better, I thought).
7. 7
   Bake uncovered 45 minutes or until a knife inserted in the middle comes out non-liquidy.
8. 8
   Let this sit for 5 minutes.
9. 9
   Serve with salsa.
10. 10
    If you aren't much for Mexican, this is just as good with less chiles or none -- I would think you can add anything like celery, celery flakes, chopped up canned green beans -- or just none of this Green Stuff -- .