Eggdrop Soup
4 ingredients
2 steps
Ingredients
- 2 (14 1/2 oz.) cans chicken broth
- 1 Tbsp. cornstarch
- 1 egg, well beaten
- 2 Tbsp. green onion
Directions
-
1Slowly mix the cornstarch into the chicken broth and bring to a boil (no lumps).
-
2When thick, whisk in beaten egg with fork. Pour into individual bowls and garnish with onion.
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