Ultimate No-Fail Lasagna
13 ingredients
13 steps
Ingredients
- 1 lb lasagna noodle
- 2 lbs lean ground beef or 2 lbs lean ground turkey
- 1 (32 ounce) jar spaghetti sauce
- 1 (15 ounce) can pizza sauce
- 4 cups ricotta cheese
- 4 cups shredded mozzarella cheese, divided
- 2 cups shredded cheddar cheese
- 1/4 cup parmesan cheese
- 2 eggs
- 1 tablespoon parsley
- 1 teaspoon basil
- 2 teaspoons oregano
- 1/4 teaspoon pepper
Directions
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1Brown meat and drain off fat.
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2Add spaghetti sauce, pizza sauce, salt and pepper.
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3Cook noodles in boiling water until tender.
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4Preheat oven to 350°F.
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5In separate bowl, mix together ricotta, 2 cups mozzarella, parmesan, eggs and herbs.
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6In a 9x13 pan lay down layer of cooked noodles only slightly overlapping.
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7Cover noodles with 1/3 of meat sauce and 1/2 cheese mixture.
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8Cover with another layer of noodles.
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9Cover with 1/3 meat sauce and rest of the cheese mixture.
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10Cover with another layer of noodles.
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11Cover with remaining meat mixture and top with remaining shredded cheeses.
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12Bake at 350°F for 30 minutes.
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13Remove from oven and let stand for at least 10 minutes.
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