Eggel

5 ingredients
2 steps

Ingredients

  • 1 whole Bagel, Sliced In Half
  • 1/2 Tablespoons Butter
  • 2 Tablespoons Cheddar Cheese, Shredded
  • 1 whole Egg
  • Salt And Pepper, to taste

Directions

  1. 1
    Butter and toast bagel. When done toasting, sprinkle the bottom side with cheese.
  2. 2
    While bagel is toasting, pour egg into a ramekin, about the size of the bagel and scramble. Microwave for one minute and 40 seconds; if egg isn't done, microwave for 10 more seconds. Put salt and pepper on the egg and run a fork around the edge of the ramekin. Place egg on top of cheese, cover egg with the other half of the bagel. Slice in half and enjoy!

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