Eggless Butterless Cake

Name: Eggless Butterless Cake
Ingredients: 2/3 cup Crisco; 1 pint water (2 cups); 3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 cups sugar; 1/2 teaspoon ground cloves; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups raisins; 1 cup pecans; 3 1/2 - 4 cups flour; 1 cup candied cherry

12 ingredients

4 steps

Ingredients

2/3 cup Crisco
1 pint water (2 cups)
3 teaspoons cinnamon
1/2 teaspoon nutmeg
2 cups sugar
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
2 cups raisins
1 cup pecans
3 1/2 - 4 cups flour
1 cup candied cherry

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease & flour a 9x13-inch baking dish.
3

Mix Crisco, water, raisins, and spices. Bring to a boil for ten minute then let cool. Next dissolve 1 teaspoon soda in 1/2 cup boiling water and add to mixture. Add enough flour to make a stiff batter (3 1/2 - 4 cups). Put in the glass baking dish.
4

Bake in the preheated oven for 40 minutes. Test in middle.