Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Ingredients: 2 cups sugar; 3 cups flour; 4 tablespoons cocoa; 2 teaspoons baking soda; 12 teaspoon salt; 34 cup vegetable oil; 2 tablespoons vinegar; 2 cups water; 1 teaspoon vanilla; 4 tablespoons flour; 1 cup milk; 12 cup margarine; 12 cup Crisco; 1 cup sugar; 2 teaspoons vanilla

15 ingredients

15 steps

Ingredients

2 cups sugar
3 cups flour
4 tablespoons cocoa
2 teaspoons baking soda
12 teaspoon salt
34 cup vegetable oil
2 tablespoons vinegar
2 cups water
1 teaspoon vanilla
4 tablespoons flour
1 cup milk
12 cup margarine
12 cup Crisco
1 cup sugar
2 teaspoons vanilla

Directions

1

Mix together sugar, flour, cocoa, baking soda, and salt.
2

Add oil, vinegar, water and vanilla.
3

Mix on medium speed for 2 minutes.
4

Pour into greased 9x13pan or(2)8 inch round pans.
5

It will be runny.
6

Bake at 350 for 35-40 minutes.
7

Let cool.
8

For frosting, cook flour and milk together until thick.
9

Let cool completely.
10

In large bowl beat margarine and crisco for 4 minutes.
11

Add sugar and beat 4 minutes.
12

Stir in cooled cooked mixture and vanilla and beat another 4 minutes.
13

Frost when cake is cool.
14

I make swirls and add either chocolate shavings or a cut up strawberry on top to make it look fancy.
15

Enjoy!