Chicken & Stuffing Supper
9 ingredients
15 steps
Ingredients
- 2 cups cubed cooked chicken or turkey
- 2 cups frozen chopped broccoli
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/3 cup chicken broth
- 1 teaspoon dried thyme leaves
- 3 cups dried cubed herb seasoned stuffing
- 1 cup chicken broth
- 1/4 cup Land O Lakes Butter
- 3 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
Directions
-
1Heat oven to 400F.
-
2Combine all filling ingredients in bowl.
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3Spoon into greased 8-inch square glass baking pan.
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4Place stuffing mix in bowl.
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5Combine 1 cup chicken broth and butter in 1-quart saucepan.
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6Cook over medium-high heat 2-3 minutes or until mixture comes to a boil.
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7Pour broth mixture over stuffing mix.
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8Toss with fork until stuffing mix is moistened.
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9Spoon stuffing mixture over filling.
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10Cover baking dish with aluminum foil.
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11Bake 15 minutes.
-
12Remove aluminum foil.
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13Continue baking 15-20 minutes or until filling is bubbly.
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14Top with cheese.
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15Let stand 2-3 minutes or until cheese is melted.
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