Chicken & Stuffing Supper

9 ingredients
15 steps

Ingredients

  • 2 cups cubed cooked chicken or turkey
  • 2 cups frozen chopped broccoli
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1/3 cup chicken broth
  • 1 teaspoon dried thyme leaves
  • 3 cups dried cubed herb seasoned stuffing
  • 1 cup chicken broth
  • 1/4 cup Land O Lakes Butter
  • 3 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Combine all filling ingredients in bowl.
  3. 3
    Spoon into greased 8-inch square glass baking pan.
  4. 4
    Place stuffing mix in bowl.
  5. 5
    Combine 1 cup chicken broth and butter in 1-quart saucepan.
  6. 6
    Cook over medium-high heat 2-3 minutes or until mixture comes to a boil.
  7. 7
    Pour broth mixture over stuffing mix.
  8. 8
    Toss with fork until stuffing mix is moistened.
  9. 9
    Spoon stuffing mixture over filling.
  10. 10
    Cover baking dish with aluminum foil.
  11. 11
    Bake 15 minutes.
  12. 12
    Remove aluminum foil.
  13. 13
    Continue baking 15-20 minutes or until filling is bubbly.
  14. 14
    Top with cheese.
  15. 15
    Let stand 2-3 minutes or until cheese is melted.

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