Chilled Blueberry Pie

Directions

1. 1
   Puree 1 cup blueberries in a food processor or blender; set aside.
2. 2
   Combine cornstarch and water in a pan; stir until blended. Add corn syrup, lemon juice and blueberry puree; bring to a boil. Stir constantly; boil for 1 minute.
3. 3
   Cool 1 hour.
4. 4
   Fold remaining 3 cups blueberries into mixture; set aside.
5. 5
   Beat whipping cream until foamy; gradually add powdered sugar.
6. 6
   Beat until soft peaks form.
7. 7
   Spread whipped cream in bottom of pie crust and up the sides.
8. 8
   Form a 1-inch shell.
9. 9
   Spoon blueberry mix into whipped cream shell.
10. 10
    Chill at least 4 hours.
11. 11
    Garnish with lemon and mint.