Eggless Chocolate Raspberry Cookies

11 ingredients
6 steps

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons ground flax seeds
  • 9 tablespoons water
  • 1/4 cup yogurt
  • 100 g bar dark chocolate
  • 3/4 cup frozen raspberries
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder

Directions

  1. 1
    Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
  2. 2
    Melt chocolate in a double boiler or microwave.
  3. 3
    In a mixing bowl, cream butter and sugars.
  4. 4
    Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
  5. 5
    Combine the flour and baking powder; gradually add to the creamed mixture.
  6. 6
    Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

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