Backstage Bbq Ribs

Directions

1. 1
   Preheat a pit smoker to 275 degrees F.
2. 2
   Rub the ribs with the dry rub.
3. 3
   Smoke in the pit smoker for 2 1/2 hours, or until the internal temperature of the ribs reaches 196 degrees F. Baste, and smoke for 15 more minutes until internal temperature is 204 degrees F.
4. 4
   Preheat a grill.
5. 5
   After smoking the ribs, wrap the ribs until ready to use.
6. 6
   Reheat in steamer or 350 degree F oven for 4 minutes.
7. 7
   Put ribs on a char grill, curved side down, and heat until the end of the bones begin to sizzle.
8. 8
   Turn over, baste the ribs and leave on the grill only long enough to mark the other side of the ribs.
9. 9
   Turn and baste again and serve the ribs right away.