Eggless Coconut Cookies

Directions

1. 1
   Preheat oven to 180 degree C/375 degree F. Place a pan on over medium heat; add desiccated Coconut Powder and dry roast it for 2 minutes. In a mixing bowl, sieve Maida, baking powder and salt.
2. 2
   In another mixing bowl, add butter and powdered sugar and mix it until gets light & creamy texture.
3. 3
   Now add flour mixture into creamy mixture, mix it well and then add coconut powder.
4. 4
   Now add Cardamom powder and milk 1 tbsp. at a time if require, add more milk to make soft dough.
5. 5
   Wrap it with cling or wax paper and refrigerate it for 10 min. Take baking tray and grease it with little oil or ghee and place a parchment paper on it. Take out the dough from fridge and divide into 12 equal portions and make a ball, press it slightly with your palm to make disc shape. Make sure there is no crack. Place them on the baking tray spacing 1'' apart.
6. 6
   Sprinkle some coconut powder on the top of cookies. Bake the cookies in the preheated oven on the middle rack for about 12 -15 min. Once bottom start turning brown take out from the oven and keep it aside for couple of minutes.
7. 7
   Transfer the cookies to cooling rack. Coconut cookies are ready to serve. Store it in airtight container to keep fresh up to 2 -3 weeks. Trust me these Cookies will just melt in your mouth.