Eggless Custard

Directions

1. 1
   Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
2. 2
   Mix the cornflour with the remaining milk in a separate dish until well combined.
3. 3
   Add the cornflour mix to the saucepan and whisk well to avoid lumps.
4. 4
   Keep stirring until the custard has thickened and remove from heat.