Belgian Waffle
7 ingredients
6 steps
Ingredients
- 4 eggs separated
- 1/2 teaspoon vanilla
- 3 tablespoons butter
- 1 cup flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons cooking oil
Directions
-
1Beat egg whites until stiff.
-
2Beat egg yolks.
-
3Add milk, vanilla, butter and cooking oil to egg yolks and beat well.
-
4Add flour and salt to egg yolk mixture.
-
5Fold beaten egg whites into batter.
-
6Place waxed paper between hot grids for a second to help to prevent sticking.
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