Belgian Waffle

7 ingredients
6 steps

Ingredients

  • 4 eggs separated
  • 1/2 teaspoon vanilla
  • 3 tablespoons butter
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons cooking oil

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Beat egg yolks.
  3. 3
    Add milk, vanilla, butter and cooking oil to egg yolks and beat well.
  4. 4
    Add flour and salt to egg yolk mixture.
  5. 5
    Fold beaten egg whites into batter.
  6. 6
    Place waxed paper between hot grids for a second to help to prevent sticking.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

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Anthony's Organic Cocoa Butter Chunks

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Vanilla Grass-fed Whey Protein Isolate

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