Eggless Mayo

Directions

1. 1
   Place soy milk in food processor (or blender).
2. 2
   Put on lowest setting.
3. 3
   Drizzle oil into soy milk.
4. 4
   Add other ingredients.
5. 5
   I add about the same amount of lemon juice in addition to the vinegar.
6. 6
   Someatimes I add one tablespoon of dry mustard.
7. 7
   You've got to try adding basil and/or sage and/or oregeno.
8. 8
   I've also never had a problem adding all the vinegar, syrup, salt, etc.
9. 9
   to the soy milk first and then adding the oil.