French Dressing

7 ingredients
2 steps

Ingredients

  • 1 clove garlic, minced or pressed
  • 1 c. ketchup
  • 1 tsp. paprika
  • 1/3 c. cider or wine vinegar
  • 1/3 c. sugar
  • 1 c. salad oil
  • 2 Tbsp. grated onion juice

Directions

  1. 1
    Blend all ingredients together by shaking in a tightly sealed jar.
  2. 2
    Refrigerate for at least 2 hours before serving.

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