Eggless Orange Cake

11 ingredients
5 steps

Ingredients

  • 2 1/2 cups sifted cake flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup freshly squeezed and strained orange juice
  • 1 orange, zested
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup sour cream
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
  2. 2
    Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.
  3. 3
    Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.
  4. 4
    Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.
  5. 5
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.

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