Eggless Orecchiette

Directions

1. 1
   Place both types of flour in a large mixing bowl an stir to mix well.
2. 2
   Make a well in the center of the flour and add the water a little at a time, stirring with your hands until a dough is formed.
3. 3
   You may need more or less water, depending on the humidity of your kitchen.
4. 4
   Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes, until smooth and elastic.
5. 5
   Cover and let stand for 10 minutes, at room temperature.
6. 6
   Roll the dough into long dowels about 3/4-inch thick.
7. 7
   Cut into flat disks about 1/4-inch to 1/2-inch thick.
8. 8
   Press the center of each disk with a thumb to form a saucer shape.
9. 9
   Set aside under a dish towel until ready to cook.
10. 10
    In a large pot, bring to a boil 6 quarts of salted water.
11. 11
    Add pasta and cook until tender, about 3 to 5 minutes.
12. 12
    Drain in a colander.