Eggless Oven Fried Chicken

Name: Eggless Oven Fried Chicken
Ingredients: 4 chicken breasts (or thighs, legs, etc.); 1/2 cup cornmeal flour, mixture (or either one separately); 1/4 cup apple juice; 1/4 cup canola oil; 1 tablespoon paprika; 1/2 teaspoon salt; 1/2 teaspoon thyme; black pepper; garlic powder; onion powder

10 ingredients

5 steps

Ingredients

4 chicken breasts (or thighs, legs, etc.)
1/2 cup cornmeal flour, mixture (or either one separately)
1/4 cup apple juice
1/4 cup canola oil
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon thyme
black pepper
garlic powder
onion powder

Directions

1

Preheat oven at 350 degrees.
2

Season chicken breasts to taste with garlic powder, onion powder, salt, black pepper. Marinate pieces in apple juice. Set aside.
3

Mix flour, paprika, salt, thyme, paprika, thyme, black pepper in large bowl. In smaller bowl, pour canola oil.
4

Remove one chicken breast at a time from marinade and let drip dry. Set in oil, drip dry. Then coat in flour mixture. Place on greased cookie sheet or tray.
5

Bake for 30 minutes, turn over, and bake for 20 minutes more.

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