Eggless Raisin Cake

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. raisins
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 c. butter or shortening
  • 2 1/2 c. flour
  • spice to taste

Directions

  1. 1
    Boil raisins in 2 cups of water until you have one cup of juice left, then mix your cake with the one cup of raisins and juice.
  2. 2
    Add nuts.
  3. 3
    Bake very slow to prevent burning at 350°.

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