Eggless Raisin Cake
7 ingredients
3 steps
Ingredients
- 1 c. sugar
- 1 c. raisins
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 c. butter or shortening
- 2 1/2 c. flour
- spice to taste
Directions
-
1Boil raisins in 2 cups of water until you have one cup of juice left, then mix your cake with the one cup of raisins and juice.
-
2Add nuts.
-
3Bake very slow to prevent burning at 350°.
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