Portuguese Smothered Cod

11 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 12 ounces sausage, polish will do if you cant find portuguese, chopped
  • 1 garlic clove
  • 2 lbs kale, stems removed, finely chopped
  • 4 potatoes, thinly sliced
  • salt
  • pepper
  • 4 cod fish fillets
  • 1 lemon
  • 1/2 cup white wine
  • 1/2 cup fish stock

Directions

  1. 1
    Heat olive oil; add sausage; add garlic.
  2. 2
    Add kale and cook down.
  3. 3
    In a casserole layer the thinly sliced potatoes in bottom.
  4. 4
    Make 4 beds; put cod on top of potato layer; salt and pepper to taste.
  5. 5
    Divide kale mixture 4 ways; top the cod.
  6. 6
    Juice the lemon over the cod.
  7. 7
    Pour wine and fish stock around.
  8. 8
    Cover with foil paper.
  9. 9
    Bake 30 minutes at 400 degrees Fahrenheit.

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