Eggless Salad Dressing

7 ingredients
2 steps

Ingredients

  • 3 Tbsp. evaporated milk
  • 1 dessertspoonful vinegar
  • 1/2 level tsp. salt
  • a little made mustard
  • 2 Tbsp. olive oil
  • 1 tsp. lemon juice
  • pepper

Directions

  1. 1
    Exchanges:
  2. 2
    Per 2 enchiladas = 2 vegetables, 1 bread, 1 1/2 meat and 3 fat)

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