Eggnog

7 ingredients
9 steps

Ingredients

  • 6 eggs
  • 1/4 tsp. salt
  • 1/4 c. sugar
  • 1 qt. milk
  • 1 tsp. vanilla
  • 1 c. whipping cream, whipped
  • nutmeg

Directions

  1. 1
    Beat eggs, sugar and salt.
  2. 2
    Stir in milk.
  3. 3
    Cook over low heat, stirring constantly with whisk until mixture thickens.
  4. 4
    Stir in vanilla.
  5. 5
    Cool quickly.
  6. 6
    Set in pan of ice water.
  7. 7
    Stir it.
  8. 8
    Cover and refrigerate until completely cooled, overnight.
  9. 9
    Fold in whipped cream and sprinkle nutmeg on top.

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