Eggnog

Directions

1. 1
   Beat egg whites stiff.
2. 2
   Cream egg yolks.
3. 3
   Add sugar and beat well.
4. 4
   Add whiskey to egg
5. 5
   mixture.
6. 6
   Add whipped cream or Cool Whip to egg yolk mixture.
7. 7
   Last,
8. 8
   fold
9. 9
   in
10. 10
    the
11. 11
    stiffly beaten egg whites.
12. 12
    (Instead of whipped
13. 13
    cream,
14. 14
    I use a large Cool Whip. This is easier and better tasting.)