Enchilada Casserole

Directions

1. 1
   In a large skillet brown ground beef, drain well.
2. 2
   Add spices and water, boil for about 5 min until water is almost completely absorbed.
3. 3
   Add 1/2 jar salsa and 1 cup cheese to beef, mix well.
4. 4
   Fill each tortilla with 2 tbs.
5. 5
   of meat mixture rolling as you go.
6. 6
   Place filled tortillas seam side down in a 9x13 glass baking pan.
7. 7
   Top enchiladas with remaining salsa and cheese.
8. 8
   Bake uncovered at 350F for 20-25 minutes.