Eggnog

Directions

1. 1
   Separate eggs.
2. 2
   Cream yolks with sugar.
3. 3
   Add vanilla, cream and milk.
4. 4
   Cook over low heat until mixture comes to boiling point.
5. 5
   Boil slightly.
6. 6
   Beat 12 whites with enough sugar to hold together. When milk mixture is finished, sprinkle with nutmeg. Fold egg whites into milk.
7. 7
   Serve.
8. 8
   Add spirits if desired. Serves 10 to 12 people.