Eggnog

6 ingredients
4 steps

Ingredients

  • 10 eggs
  • 1 fifth whiskey
  • 1 qt. cream
  • 1 lb. sugar or less
  • 1 c. rum
  • 2 qt. rich milk

Directions

  1. 1
    Beat the egg yolks, adding the sugar slowly.
  2. 2
    Pour in the whiskey very gradually, then add rum.
  3. 3
    Stir in the milk, then cream.
  4. 4
    Fold in the stiffly beaten egg whites.

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