Nutty Bundt Cake

Name: Nutty Bundt Cake
Ingredients: 1 1/8 cup butter (or margarine); 1 cup sugar; 4 eggs; 2 tbsp vanilla sugar; (or 1 tsp vanilla; extract); 4 1/2 cups ground pecans or; ground walnuts; 1 cup milk; 3 1/2 cups flour; 2 tsp cinnamon; 1 tsp rum extract; 1 tbsp baking powder

13 ingredients

4 steps

Ingredients

1 1/8 cup butter (or margarine)
1 cup sugar
4 eggs
2 tbsp vanilla sugar
(or 1 tsp vanilla
extract)
4 1/2 cups ground pecans or
ground walnuts
1 cup milk
3 1/2 cups flour
2 tsp cinnamon
1 tsp rum extract
1 tbsp baking powder

Directions

1

In mixing bowl beat butter and sugar until fluffy, add eggs, mix well. Beat in vanilla, add ground pecans, mixing well.
2

In separate bowl, sift together flour, cinnamon and baking powder. Stir into butter/sugar mixture, adding milk. Mix in rum extract. Continue beating until well mixed.
3

Pour batter into well greased bundt form pan. Bake in preheated oven (325^ - 350^) for approximately 50 minutes, or until toothpick inserted comes out clean.
4

Cool in pan, slice and serve