Eggnog

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 12 Tbsp. sugar
  • few grains salt
  • 4 Tbsp. vanilla
  • 4 1/2 c. evaporated milk
  • 1 1/2 c. water
  • nutmeg

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Gradually beat in sugar.
  3. 3
    Add salt and flavoring.
  4. 4
    Dilute milk with water and add to mixture.
  5. 5
    Serve it sprinkled with ground nutmeg.
  6. 6
    Fix a day ahead of time or at least 24 hours.

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