Eggnog

Directions

1. 1
   Beat 1 cup of sugar into egg yolks.
2. 2
   Add salt; stir in milk. Cook over medium heat, stirring constantly until mixture coats a spoon.
3. 3
   Allow to cool.
4. 4
   Beat egg whites until foamy.
5. 5
   Gradually add 9 tablespoons of sugar and beat to soft peaks.
6. 6
   Add to milk mixture.
7. 7
   Add 1 quart of commercial eggnog for additional spices and flavor.