Eggnog

Directions

1. 1
   Beat 2/3 cup sugar into egg yolks.
2. 2
   Add salt; stir in milk and evaporated milk.
3. 3
   Cook over medium heat, stirring constantly, until mixture coats spoon.
4. 4
   Remove from heat.
5. 5
   Beat egg whites until foamy.
6. 6
   Gradually add 6 tablespoons of sugar, beating to soft peaks.
7. 7
   Add to custard and mix thoroughly.
8. 8
   Add vanilla. Serve hot.
9. 9
   Dash with nutmeg.
10. 10
    Refrigerate leftovers.