Eggnog

8 ingredients
2 steps

Ingredients

  • 12 eggs, separated
  • 1 cup sugar
  • 1 cup milk
  • 1 cup bourbon
  • 1 cup cognac
  • 1/2 teaspoon salt
  • 6 cups whipping cream, whipped
  • Ground nutmeg

Directions

  1. 1
    Combine egg yolks, sugar, and milk, beating until thick and frothy. Gradually stir in bourbon and cognac. Chill several hours.
  2. 2
    Combine egg whites (at room temperature) and salt, beating until stiff peaks form. Gently fold whites and whipped cream into egg yolk mixture. Chill at least 1 hour. Sprinkle with nutmeg before serving.

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