Eggnog
6 ingredients
5 steps
Ingredients
- 6 eggs
- 1 1/2 c. sugar
- 2 c. whipping cream
- 1 1/2 qt. milk
- 1/4 tsp. salt
- 2 tsp. vanilla
Directions
-
1Beat egg yolks; add 1 cup sugar gradually.
-
2Add milk and cook over hot water until thick and coats spoon, stirring constantly. Remove from heat.
-
3Add vanilla.
-
4Whip cream and egg whites with 1/2 cup sugar separately and fold into cooled milk mixture.
-
5Add nutmeg to taste.
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