Eggnog

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 1/2 c. sugar
  • 2 c. whipping cream
  • 1 1/2 qt. milk
  • 1/4 tsp. salt
  • 2 tsp. vanilla

Directions

  1. 1
    Beat egg yolks; add 1 cup sugar gradually.
  2. 2
    Add milk and cook over hot water until thick and coats spoon, stirring constantly. Remove from heat.
  3. 3
    Add vanilla.
  4. 4
    Whip cream and egg whites with 1/2 cup sugar separately and fold into cooled milk mixture.
  5. 5
    Add nutmeg to taste.

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