Eggnog

Name: Eggnog
Ingredients: 1 cup fat-free half-and-half; 1 ounce jell-o sugar-free instant vanilla pudding mix; 5 cups 2% low-fat milk; 12 cup Splenda sugar substitute, granular; 34 teaspoon freshly grated nutmeg; 14 teaspoon cinnamon; 2 teaspoons brandy or 2 teaspoons rum extract; 1 teaspoon vanilla extract

8 ingredients

5 steps

Ingredients

1 cup fat-free half-and-half
1 ounce jell-o sugar-free instant vanilla pudding mix
5 cups 2% low-fat milk
12 cup Splenda sugar substitute, granular
34 teaspoon freshly grated nutmeg
14 teaspoon cinnamon
2 teaspoons brandy or 2 teaspoons rum extract
1 teaspoon vanilla extract

Directions

1

Whisk together the half & half and pudding powder until smooth this will be very thick.
2

Slowly whisk in milk until smooth.
3

Whisk in Splenda, nutmeg, cinnamon, and extracts.
4

Allow to chill for at least 2 hours.
5

Serve with whipped cream and a sprinkling of freshly grated nutmeg.