Corn Casserole

Name: Corn Casserole
Ingredients: 1 can (15 Oz. Can) Creamed Corn; 1 can (15 Oz. Can) Corn With Juice; 1 cup Sour Cream; 1/2 cups Chopped Onion; 1/3 cups Oil; 1/4 cups Chopped Green Pepper; 2 whole Eggs, Beaten; 2 boxes (about 8.5 Oz. Box) Jiffy Corn Muffin Mix, Divided; 1 cup Shredded Cheddar Cheese, Divided

9 ingredients

4 steps

Ingredients

1 can (15 Oz. Can) Creamed Corn
1 can (15 Oz. Can) Corn With Juice
1 cup Sour Cream
1/2 cups Chopped Onion
1/3 cups Oil
1/4 cups Chopped Green Pepper
2 whole Eggs, Beaten
2 boxes (about 8.5 Oz. Box) Jiffy Corn Muffin Mix, Divided
1 cup Shredded Cheddar Cheese, Divided

Directions

1

Preheat oven to 375°F.
2

Beat all ingredients together, reserving 1/2 box corn muffin mix and 1/4 cup cheese.
3

Pour into a buttered 11 x 7 casserole dish. Sprinkle remaining muffin mix and cheese on top.
4

Bake for about 35 minutes, until lightly browned and a toothpick inserted comes out clean.