Eggnog

5 ingredients
4 steps

Ingredients

  • 1 qt. nonfat milk
  • 4 eggs
  • 1/4 cup (60 ml) powdered sugar
  • 1 tsp (5 ml). vanilla extract
  • ground nutmeg for garnish

Directions

  1. 1
    In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar; mix well using a wire whisk.
  2. 2
    Slowly bring to a simmer, over low heat for 5 minutes stirring frequently with a whisk.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla extract and mix well, refrigerate until cold.

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