Eggnog

Directions

1. 1
   In a large bowl, beat egg yolks until thick and pale yellow.
2. 2
   Gradually add sugar to yolks.
3. 3
   With a wire whisk, beat in milk and 2 cups cream, add bourbon, rum, and cognac, stirring constantly.
4. 4
   Just before serving, beat egg whites until stiff and fold into mixture.
5. 5
   Whip remaining heavy cream until stiff, and mix in
6. 6
   Sprinkle with nutmeg and serve.
7. 7
   Cheers and Merry Christmas!