Glazed Hot Pecans

Directions

1. 1
   Preheat oven to 250.
2. 2
   Combine water,sugar and red chiles in a small saucepan.
3. 3
   Bring to a boil over high heat.
4. 4
   Add pecans and return to boil.
5. 5
   Lower heat and simmer 10 minutes.
6. 6
   Remove and discard chiles.
7. 7
   Drain pecans and place on a cookie sheet.
8. 8
   Bake for 45 minutes, stirring occasionally.
9. 9
   Pour baked pecans into a small bowl, stirring in molasses.
10. 10
    Place on a fresh cookie sheet.
11. 11
    Bake another 45 minutes until crisp.