Eggnog

Directions

1. 1
   Mix beaten eggs with sugar and salt in the top of a double boiler.
2. 2
   Add milk.
3. 3
   Cook over boiling water, stirring constantly, just until mixture coats spoon, about 10 to 15 minutes.
4. 4
   Cool. Add vanilla.
5. 5
   Chill.
6. 6
   Immediately before serving, strain eggnog. Beat with rotary beater until frothy.
7. 7
   Pour into chilled cups. Sprinkle each serving with nutmeg as desired.