Eggnog

6 ingredients
4 steps

Ingredients

  • 1 1/2 doz. eggs
  • 2 cans Eagle Brand milk
  • 1 gal. milk
  • 2 to 3 Tbsp. vanilla
  • sugar to taste
  • nutmeg to taste

Directions

  1. 1
    Beat egg whites stiff.
  2. 2
    Beat egg yolks and add rest of ingredients.
  3. 3
    Fold in egg whites.
  4. 4
    Better after 24 hours.

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