Eggnog
5 ingredients
4 steps
Ingredients
- 6 eggs, separated
- 2 c. evaporated milk
- 2 c. water
- 1/2 c. sugar
- 2 tsp. vanilla
Directions
-
1Combine milk, water and vanilla.
-
2Mix egg yolks and sugar; beat well.
-
3Pour milk mixture over egg mixture; continue to beat. Pour into a heavy pot; bring to a boil.
-
4Fold in stiffly beaten egg whites; simmer over low heat for 10 to 15 minutes.
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