Eggnog

5 ingredients
4 steps

Ingredients

  • 6 eggs, separated
  • 2 c. evaporated milk
  • 2 c. water
  • 1/2 c. sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Combine milk, water and vanilla.
  2. 2
    Mix egg yolks and sugar; beat well.
  3. 3
    Pour milk mixture over egg mixture; continue to beat. Pour into a heavy pot; bring to a boil.
  4. 4
    Fold in stiffly beaten egg whites; simmer over low heat for 10 to 15 minutes.

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