Eggnog

Directions

1. 1
   Beat egg yolks in large bowl until light colored.
2. 2
   Add to yolks the sugar and beat until sugar dissolves.
3. 3
   Add 100 proof slowly to egg yellows.
4. 4
   While beating, add whipping cream (without beating). Add whole milk (as much as desired).
5. 5
   Beat egg whites stiff and add a small amount of salt.
6. 6
   Pour egg whites on top of yolk mixture and cut in.
7. 7
   Sprinkle nutmeg on top of each glass as your serve it. Drink and be merry.