Eggnog

Directions

1. 1
   Beat egg yolks, sugar and salt.
2. 2
   Stir in 2 cups of milk.
3. 3
   Cook and stir over medium heat until mixture coats a spoon.
4. 4
   Remove from heat; add remaining milk.
5. 5
   Stir in vanilla and brandy flavoring.
6. 6
   Cover and chill.
7. 7
   To serve, beat egg whites until soft peaks form.
8. 8
   Carefully fold yolk mixture into beaten egg whites. Serve in cups, sprinkle with nutmeg.
9. 9
   Makes 14 (4-ounce) servings.