Eggnog

Directions

1. 1
   In a large, heavy saucepan, mix the eggs, milk and 1/3 cup of sugar.
2. 2
   Cook and stir over medium heat until mixture coats a metal spoon.
3. 3
   Remove from heat.
4. 4
   Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes.
5. 5
   Stir in rum, bourbon and vanilla.
6. 6
   Chill 4 to 24 hours.
7. 7
   When serving, top with ground nutmeg, a sprinkling of sugar and a dollop of whipping cream.