Best Cooked Eggnog
9 ingredients
2 steps
Ingredients
- 6 egg yolks
- 6 whole eggs, room temperature
- 2 cups heavy cream
- 6 cups milk
- 1 1/2 cups sugar (or stevia)
- 1/2 teaspoon nutmeg
- 1/8 teaspoon clove (about 1/10t)
- 1/16 teaspoon cinnamon
- 3/4 teaspoon salt
Directions
-
1Whisk the eggs and yolks, then add the cream, sugar, and spices. Add the milk, whisk until thoroughly combined (immersion blender is best).
-
2In a heavy-bottom pan, cook the mixture over low heat, whisking constantly, for a few minutes. Then increase the heat to medium-low (no higher), and cook, whisking constantly, until the temperature of the mixture is 180°F, about 5-10 minutes. Remove from heat, add the salt, and cool to room temperature, whisking occasionally. Then refrigerate until cold.
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