Eggnog

Directions

1. 1
   Beat 1/3 cup sugar into egg yolks.
2. 2
   Add salt and milk.
3. 3
   Cook over medium heat, stirring constantly, until mixture coats a metal spoon.
4. 4
   Cool.
5. 5
   Beat egg whites until foamy; gradually add 3 tablespoons sugar, beating to soft peaks.
6. 6
   Add to milk mixture and blend well.
7. 7
   Stir in vanilla.
8. 8
   Chill 3 to 4 hours.
9. 9
   Serve with whipped cream and a dash of nutmeg.